Eggs – They bind all the ingredients together.Plus, you really can’t go wrong with corn and butter. Butter – For an insanely rich, moist, and buttery casserole.Ingredients for Jiffy Cornbread Casserole Who says you should only have cornbread casserole at Thanksgiving? The recipe is super simple and the ingredients so basic, which means you can make it any time. It calls for only six pantry staples that together, yield a tasty side dish! It’s light, fluffy, moist, and bursting with corn kernels. The consistency is also out-of-this-world fantastic. It has the perfect amount of sweetness, which is counterbalanced by the tang from the sour cream. Out of all the recipes out there, this one is my absolute favorite. Over the years, it has been modified in various ways to create the ultimate casserole recipe. The original recipe first appeared on the back of the Jiffy cornbread muffin box. Turkey might be the main course, but cornbread casserole is the star! It’s wonderfully rich, buttery, and packed with corn flavor! Looking for an effortless way to show your family how much you care? Whip up this Jiffy cornbread casserole! Jiffy Cornbread CasseroleĬornbread casserole is a popular Thanksgiving side dish. You just throw in all the ingredients in a baking dish and let the oven do the work! It’s a no-fail recipe that can feed a crowd. Use a plant based butter to make this vegan.Out of all many things to love about this casserole, my favorite is how easy it is to make. Example: in my slow cooker corn pudding, an additional 1/2 cup butter will be used. Again, we’re just using a little, because additional fat like oil or more butter will likely be used. We’re using butter today to keep this recipe vegetarian while also providing a rich, buttery flavor and creamy, yellow color. Unsalted Butter – used to replace the lard (animal fat) found in the boxed mix.Example: if you’re using this cornbread mix to replace the Jiffy in my corn casserole, an additional 1/2 teaspoon+ of salt is being added. Only a little is called for, because additional salt is likely going to be added when using the mix in a recipe. Whether a sweet or salty recipe is being made, salt is a key ingredient to create a flavorful final dish. Baking powder helps our recipes rise and maintain a light, fluffy texture. Baking Powder – our leavening agent which contains baking soda, cream of tartar, and sometimes cornstarch.Granulated Sugar – there is a great divide over whether sugar should be added to cornbread or not, but it’s listed on the back of the Jiffy box and we’re looking to make an exact copy of it! Granulated sugar provides sweetness, enhances the flavor of the corn, and helps keeps baked goods moist and tender.
JIFFY MIX FREE
If you’d like to make this gluten free, try an all-purpose cup-for-cup gluten free flour blend.
Do not use self-rising cornmeal, because it contains additional leavening agents such as baking soda. It’s likely the cornmeal package won’t be labeled with anything, but it’s probably fine or medium. Cornmeal is found in fine, medium, and coarse, but most baking recipes will use fine or medium. The only difference will really be in color. White cornmeal may be used if necessary, because there are only slight differences in flavor. Yellow Cornmeal – dried yellow corn that has been ground and is used to add flavor and texture to recipes.With only 6 ingredients, we’re able to make an exact copy of Jiffy Corn Muffin Mix! Nobody will ever know the difference! Ingredients 😉 This copcat jiffy cornbread mix recipe is PERFECT for those times when you’ve run out of boxes and don’t have time to go to the store. Because I bake with it so much, I always assume I have some on hand…but you know what they say when you assume. I don’t know about you, but during the holidays I go through a LOT of corn muffin mix (hello corn casserole).
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